Mutton mince is ground meat from the leftovers once the primal cuts have been removed. It is finely chopped in a grinder or sometimes using a chopping knife. It contains a healthy dose of fat and is the preferred choice for burger patties and sausages.
Mutton mince is also great for making mincemeat pies and other mince meat dishes. We recommend cooking ‘Keema’ with golden brown fried onions and a healthy dose of spices and chilies for an unforgettable mutton mince dish.